Main | A tribe of eggs eats chocolate »

16 April 2011

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C&J

Hi Spiri,
Love the new site it looks great. We are looking forward to reading more esp the Easter egg dying as I had that down for an activity to do with Jack and Claud over the holidays.

We will be forwarding this on to all our foodie friends.

With love and best wishes C&J

Ros

Hi Spiri,

Can you explain the easter custom of the red hard boiled egg, still in it's shell, baked in the bun? Do you eat the egg? Is the bun sweet or plain? Do you give them for good luck or such?

This Australian girl would like to explore some traditions of other cultures, but don't know where to begin.

Cheers, R

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