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09 September 2011


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Spiri, I remember having them as a kid with the Sunday roast...it caramelised and was rather delicious. Also my mum would mash it in with pumpkin and lots of butter.


Yum, love the idea of them caramelised with lots of butter. My friend Jane tells me that her mum added diced turnips to soup. I am sure there are many turnip memories out there, just waiting to see the light of day... Spiri.

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